Grown at 6,000 feet in Sri Lanka’s central highlands, Nuwara Eliya tea is celebrated for its delicate, refined character. Known as “Little England,” this exclusive black tea flourishes in a cool climate, where slow-growing leaves develop a sophisticated golden infusion.

The Pekoe grade features long, wiry leaves that brew a smooth, light-bodied cup with floral and fruity notes, complemented by a soft, elegant aroma. Its pale golden liquor offers the perfect balance of crispness and mild strength, making it a refreshing choice for discerning tea lovers.

Enjoy it pure or with a touch of lemon to enhance its delicate aroma—an exquisite experience
that transports you to the heart of Ceylon’s finest tea gardens.