Dimbulla BOP – A Taste of Sri Lanka’s Highland Excellence (Bergfrische)

14.99

Grown in the misty highlands of Sri Lanka’s renowned Dimbulla region, this Broken Orange Pekoe (BOP) tea embodies the essence of premium Ceylon tea. Cultivated at altitudes of 3000 to 4000 feet, the unique combination of warm sunshine, cool mountain air, and seasonal monsoon winds gives this tea its distinct character.

With its deep amber infusion and rich aroma, Dimbulla BOP offers a medium-bodied, brisk flavor with malty depth, delicate floral notes, and a hint of citrus. Its smooth yet slightly astringent finish makes it perfect to enjoy plain or with milk and sugar.

A tea for every moment—whether as a morning boost or an afternoon indulgence, Dimbulla BOP delivers a refreshing and authentic Ceylon tea experience.

Brewing a perfect cup of Ceylon TeeLiebe Goldene Morgendämmerung

  1. Heat water to 95-100°C (203-212°F), just below the boiling point.
  2. Place the Luxury Leaf Tea Bag into your cup.
  3. Pour hot water directly over the tea bag to unlock its rich flavors.
  4. Let the tea steep for 3 to 5 minutes to achieve the perfect infusion.
  5. Gently dunk the tea bag to ensure an even release of full-bodied flavors.
  6. Remove the tea bag and enjoy as is or with a splash of milk, as per your preference.
Nutrition Facts (Per 220ml Brewed Tea)

Serving Size: 1 tea bag (2g)
Servings Per Container: 1 tea bag per cup (220ml)

Nutrient       Per Serving
Calories            0 kcal
Fat                 0 g
Sodium              0 g
Carbohydrate        0 g
Sugar               0 g
Protein             0 g

Ingredients – 100% Pure Ceylon Black Tea, no additives, All Natural